A sparkling combination of Marigold herbal infusion and preserved lemon simple syrup. Delightfully stimulating any time of day, though tastes particularly ravishing while watching the sun set.
Marigold brings nostalgic notes of honeysuckle and lemon meringue pie that transport you to the garden on a warm, sun-drenched afternoon. Here we took a cue from the tasting notes and whipped up a batch of mini lemon meringue tarts.
The delicate yet seductive flavors of spring are in full bloom in this showstopping table topper. This Jasmine Nectar-infused custard held by flaky puff pastry with a bouquet of edible flowers is dressed to impress at afternoon tea.
Here in Portland, the arrival of spring is met with colorful celebration and refreshing drinks. This spring, enjoy the April Showers, a delicate co-mingling of Jasmine Nectar, honey syrup and grapefruit Topo Chico.
When spring sets in, it almost feels like magic. Here we imbue the magic of spring into something that tastes as beautiful as it looks.
Back to school season is right around the corner and we wanted to make your mornings a little brighter with these easy Meadow Honey Muffins
Shaken, not stirred. This iced matcha latte is crafted in a cocktail shaker to produce a frothy texture with a silky smooth mouthfeel.
Crafted by baker Karlee Flores, this almond flour tea cake showcases the versatility of our chamomile-based herbal infusion, Meadow.
Many say Paris is the most romantic city in the world. With these Lover's Leap-infused eclairs, you've got a first-class ticket to the City of Love.
Sugar, spice and everything nice are the main ingredients in these craveable Kissmet churros. Enjoy on their own or dunked in a steamy cup of Kissmet.
A luscious caffeine-free marriage of rooibos, chai spices, coconut and Amarena cherry brown sugar syrup. Topped with a churro dust heart. Enjoy to your heart's content.
To highlight our newest seasonal infusion, Kissmet, baker Karlee Flores of Olive and Artisan crafted these cute-as-buttons coconut cookies ideal for savoring alongside a hot cup of tea.