Tea isn’t just for steeping. We crafted this savory popcorn seasoning recipe for nights when Netflix and chill is on the agenda.
Calling on the rosemary in beloved holiday black tea, Morning Light, these cupcakes are playfully decorated with sprigs of rosemary to create precious mini-wreaths.
Sweet apples and cinnamon get rolled up and topped with a toasty hojicha chai-spiced glaze in these Apple Cinnamon Ho Ho Rolls.
Our signature holiday tea, Ho-Ho-Hoji-Chai, gets an Italian makeover with this tiramisu recipe by Olive & Artisan's Karlee Flores. You won't miss the coffee. Trust us.Â
These brownies get loaded up with peppermint candies and mint-chocolate Milano cookies.
Creamy layers of mascarpone cream mingle with Chocolate Peppermint Pu-erh tea-soaked ladyfingers in this uncommon twist on the Italian classic.
The beginning of autumn means pears are in abundance. Say "bonjour" to tea poached pears using our coziest new release, Autumn Leaves, turning this humble fruit into a perfectly tender and flavorful masterpiece.
Nothing says fall like pumpkin pie... until this Autumn Leaves-infused pumpkin cheesecake stepped on the scene. Simple yet showstopping, make this the centerpiece at your next autumnal dinner party.
Here at Smith, we encourage you to use tea like a spice or flavor enhancer in your cooking. This Korean-inspired marinade is delicious on chicken, but works on tofu or eggplant for our vegetarian and vegan friends.
Bright, punchy and refreshing, this watermelon salad is as delightful to create as it is to enjoy, with Pineapple Green Iced Tea as a key player in the dressing.
Peach season calls for this Ginger Peach-infused upside down cake. Use the freshest, juiciest peaches you can find and enjoy with friends, family and a healthy scoop of vanilla ice cream.
Classic cheesecake bars get a summer glow-up thanks to a luscious glaze made with Hibiscus Mango Iced Tea.