Recipes

Expand your sights and discover new and uncommon ways to enjoy your favorite teas. From classic tea lattes to innovative twists on iconic cocktails, our collection of recipes has something for every tea lover.

Flowers and chocolate? We couldn't think of a better duo. This perfect marriage comes to life in this tea-infused tart. Best enjoyed with the ones you love, or whenever the chocolate craving hits.
A decadent pairing of Lover's Leap and rich drinking chocolate. Chocolatey and floral with just a hint of sweetness, this romantic tea-infused drinking chocolate will have you falling in love at first sip.
A sprinkle of glitter makes everything better. This sparkling latte is a true showstopper and will surely take center stage at your next tea party. For extra glamour, serve in cups as pink as the rose petals in Lover's Leap.
Chocolatey, floral and oh so dreamy, this iced latte is what to reach for when you want something a little sweet and a little salty.
Our Lover's Leap black tea blend blooms into a delicious bouquet in this lusciously floral latte. One sip and everything's coming up roses.
Bright, jammy and brimming with bubbles. This heavenly cocktail resembles a classic French 75 with a few lovely twists. Whip up this drink for someone special and prove chivalry really isn't dead after all.
Tea isn’t just for steeping. We crafted this savory popcorn seasoning recipe for nights when Netflix and chill is on the agenda.
Studded with blueberries, this bread pairs perfectly with a cup of Black Lavender and cozy mornings.
Calling on the rosemary in beloved holiday black tea, Morning Light, these cupcakes are playfully decorated with sprigs of rosemary to create precious mini-wreaths.
The irresistible treat of the holidays of yore. Filled with Silent Night-infused caramel, even the man with all the toys will be coming back for seconds.
A cold weather favorite taken to a new level with our Merry Maker's Punch, cheering with notes of cranberry, honey and spice.
Sweet apples and cinnamon get rolled up and topped with a toasty hojicha chai-spiced glaze in these Apple Cinnamon Ho Ho Rolls.