Made with Sencha green tea from Japan, genmai (Japanese toasted rice), French lavender, rosemary and Jacobsen sea salt, you’ll love this tea infused twist on Furikake.
Sencha Popcorn Seasoning
Ingredients
- 2 teaspoons of sencha green tea
- 1 teaspoon of genmai (found at most Japanese grocery stores)
- 1/2 teaspoon of dried French lavender
- 1/4 teaspoon of dried rosemary
- 1 tablespoon of Jacobsen Sea Salt
Directions
- While your popcorn pops, add all ingredients to a mortar and pestle and grind until fine.
- Drizzle quality olive oil over the top of the popcorn and sprinkle with desired amount of seasoning.
- Toss, serve and don't forget to lick the bowl.