A cold weather favorite taken to a new level with our Merry Maker's Punch, cheering with notes of cranberry, honey and spice. Mulled Merry Maker's Punch is sure to be a table topping favorite for the holiday season. Add a touch of Bourbon for a little extra one-two punch.
Mulled Merry Maker’s Punch
Ingredients
- Merry Maker’s Punch concentrate*
- Apple cider
- Cinnamon stick
- Orange (cut into wheels)
- Cranberries (fresh or frozen)
- Bourbon (optional)
Directions
- Add equal parts Merry Maker's Punch concentrate and apple cider to a pot, add cinnamon stick and heat on low until warm.
- Add orange wheels and cranberries (as many as your heart desires) and serve in your favorite mug or heat proof glass.
- Optional boozy version: Add your favorite spirit (we love a splash of Bourbon) just before serving.
*Merry Maker's Punch Concentrate
Directions
Bring spring or freshly drawn filtered water to a boil. Pour 250ml (1 cup) water over one sachet of Merry Maker’s Punch. After 5 minutes, remove sachet and add 250ml (1 cup) of cold water.