Tropical worlds collide with this Hibiscus Mango Lassi. The traditional warm weather refreshment gets a ruby red twist thanks to...
This riff on the Italian dessert features our stunning sapphire beauty, Blackberry Jasmine. With subtle hints of blackberry, orange and jasmine, you'll be going back for seconds all summer long.
What happens when you take our best-selling black tea blend, Lord Bergamot, and make it a crème brûlée? Beautiful, sugar-shattering...
Our Masala Chai takes this classic chocolate chip cookie to the next level. Chocolate and chai spices are a match made...
Fluffy, fragrant and, of course, with a Smith twist. Enjoy this deliciously spiced, tea-infused classic brunch recipe: Hot Cross Buns. The perfect addition to spice things up.
When it comes to cookies, the classic snickerdoodle is hard to beat. Soft and buttery with a simple cinnamon sugar...
What do you do when you have a teamaker with a diverse culinary background? Give her all the tea her heart desires, sit back and wait to be wonderstruck by what her creativity conjures. Try these simple yet decadent matcha inspired bites.
An exquisite treat with a Smith twist developed by our loyal customer, Cocoa Crista, who graciously shared her uncommon bonbon recipe. These silky tea-infused chocolate confections are truly blissful and will charm your taste buds.
Our most popular black tea blend, Lord Bergamot gets a distinguished summer makeover in this fudgesicle recipe created by Karlee Flores of Olive and Artisan
Also known as the Peachy Green Matcha Smoothie, this Smith Teamaker original recipe was initially envisioned as a vegan indulgence...
In addition to delicious lattes, finely ground Matcha is also a wonderfully unexpected ingredient for making creamy milkshakes. While the...
Matcha is for more than sipping. Our friend Heather of Brown Butter Blondie developed this satisfying Matcha Bundt Cake recipe using our brand-new house matcha.