Circular pile of full leaf green tea with pieces of peppermint on white background.
Green box of Fez green tea on kitchen table.
A pile of overwrapped sachets of Fez green tea.
Ceramic white cup filled with Fez green tea.
Green bag with Smith shield and Fez label
Flashing image of tea sachets that are made from plants, compostable, and do not contain microplastics, glue or staples.

Blend:

No.

39

Fez

MOROCCAN MINT GREEN TEA

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$12.99
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Sale Price
$12.99
    Plant Based Sachet
    Zero Microplastics
    Gluten Free

Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco, and tastes best when shared with friends while lounging on pillows.

Ingredients: Spring harvested full leaf Mao Feng Chinese green tea, Pacific Northwest spearmint leaves and Australian lemon myrtle.

Tasting Notes:Summer squash, lemon, mint

For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet or 1 heaping tsp (2.6 g) loose leaf for three minutes. Use an official Smith sun dial to be sure of absolute accuracy.

Spearmint Leaves

Pacific Northwest Botanical

Spearmint leaves are highly aromatic, lighter and more piercing than peppermint. Their fresh flavor and aroma impart a sweet minty character that blends beautifully with green tea. Grown in eastern and central Oregon, our spearmint leaves are cut using a swathing machine, then field dried and sorted into uniform leaf sizes.

Mao Feng

Chinese Green Tea

Grown in the mountains of central Zhejiang Province, China, at altitudes above 3000 feet, Mao Feng is harvested in the spring and quickly hot air fired. This neutralizes the oxidizing enzyme and seals in the fresh flavors and aromas. The long, slender jade leaves of Mao Feng brew to a color of pale green and impart a pleasing vegetative fragrance with buttery notes and lingering sweetness.

Lemon Myrtle

Australian Botanical

Lemon Myrtle is commercially grown in Eastern Australia and the evergreen bush can be cultivated multiple times per year. It provides the unmistakable citrus notes in our Fez, Meadow, and Big Hibiscus teas.