This prized Honey Orchid Fragrance was charcoal roasted at origin and again by our teamakers using Thaan Charcoal. A work of delicate craftsmanship, the second roasting brings out notes of banana, charred delicata squash and pink lemonade.
Ingredients: Roasted Mi Lan Xiang Phoenix Oolong from Guangdong Province, China.
Tasting Notes:Banana, charred delicata squash, pink lemonade
For best flavor, bring spring or freshly drawn filtered water to 190°F. Steep 2 rounded tsp (2.5 g) for three minutes and enjoy while building a campfire.
