Big, strong and assertive, with notes of malt, leather, spice and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning.
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Ingredients: A blend of organic second flush Assam, organic Pu-erh and organic Keemun black teas.
Tasting Notes:Malt, leather, peat
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (3 g) loose leaf for five minutes. Indulge in a decadent donut.