Rose City Genmaicha

Bergamot is a citrus fruit the color of a lime and the size of a large orange. Picked when ripe, the thick peel is removed and pressed like an olive to extract its essential oils. It has a distinctive flavor and aroma with notes of lavender, lemon and spice.

Slender needle-like leaves produce a deeply vegetal taste and aroma, ripe with notes of toasted rice and nori. The leaves are steamed to perfection to stop oxidation of the leaf, as well as to lock in their deep jade color and rich flavor.

Pink rose petals are a favorite ingredient in our pantry. They provide sweetness and spice along with distinct floral qualities and are used to create complexity in a variety of our Signature Blends.

Grown in the mountains of central Zhejiang Province, China, at altitudes above 3000 feet, Mao Feng is harvested in the spring and quickly hot air fired. This neutralizes the oxidizing enzyme and seals in the fresh flavors and aromas. The long, slender jade leaves of Mao Feng brew to a color of pale green and impart a pleasing vegetative fragrance with buttery notes and lingering sweetness.