Cream carton of Soothe Sayer wellness tea with two glass cups on a table.

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Soothe Sayer

CAFFEINE-FREE ORGANIC WELLNESS TEA

$13.99

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Carton [15 Sachets]

Pantry Filler [100 Sachets]

Loose Leaf [2.5 oz]

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Plant Based Sachet

Zero Microplastics

Gluten Free

To soothe your throat and spirit in times of stress or illness, this comforting herbal infusion is a rejuvenating elixir of peppermint, ginger, and echinacea. Tastes uncommonly good, even when you don't have a cold. Just sayin'.

Ingredients: Organic peppermint leaves, organic cacao, organic ginger root, organic nutmeg, organic elderberry, organic licorice root, organic wild cherry bark, organic echinacea, and organic black pepper.

Tasting Notes:After dinner mint, eucalyptus, hot honey

For best flavor, bring freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (2 g) for five minutes. We humbly predict that you'll feel refreshed.

Peppermint Leaves

Pacific Northwest Botanical

The world’s most flavorful peppermint comes from the Pacific Northwest, where the summers are hot and dry. Ours is harvested just before it begins to flower, when the oil content is highest. After cutting, the plant is allowed to field dry. Then the stems are removed and the mint is sorted into uniform leaf sizes. With intense menthol and rich chocolate notes, Pacific Northwest peppermint is a real wakeup for your senses.

Cacao Nibs

Dominican Botanical

Cacao nibs come from the Theobroma cacao tree and are one of the main raw ingredients used for making chocolate. Whole cacao beans are shelled, fermented and then broken down into chopped bits of cocoa seeds. These nibs then go through an additional roasting step, resulting in a more flavorful and less bitter tasting cacao nib.

Ginger Root

Indian Spice

Ginger, used in many cultures to enliven food and drink, is also known for its healthful qualities. A light stimulant, it can treat cold symptoms and sore throat. Ginger is cultivated most prominently in India, China, Indonesia and West Africa. After the plant flowers and the leaves die off, the roots are dug, washed, peeled and sun dried. Ginger’s spicy-sweet flavor adds spark and complexity to our Big Hibiscus.

Organic Nutmeg

Indian Spice

Nutmeg is a spice made from the seed of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two popular spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Nutmeg has a distinctive fragrance and a warm slightly sweet taste; it is used to flavor many different dishes and beverages.

Organic Elderberry

Flowering Plant

Elderberry is the deep red fruit of the elder tree and a superfood that has been used for its health benefits for hundreds of years. It is known to be high in antioxidants and many believe it can relieve colds, fight the flu, and boost the immune system.

Licorice Root

Botanical from China

Licorice root comes from a herbaceous perennial that has been used medicinally for thousands of years in both the East and West. In modern times it has also become used as an ingredient in various tea blends. Licorice root is utilized to give body and sweetness to our holiday blend, Silent Night.

Organic Wild Cherry Bark

Medicinal Herb

The wild cherry tree has a reddish-brown bark that has traditionally been used for its wellness-supporting properties. Wild cherry bark is often used as a remedy for coughs (it is a common ingredient in cough syrup) and is known to support the respiratory system as well as a host of other immunity boosting benefits.

Organic Echinacea

American Herb

Echinacea is spiny flowering herb in the daisy family that is native to areas east of the Rocky Mountains in the United States. It has long been used in medicinal practices and is thought to support the immune system and fight infections, especially the common cold and flu.

Black Peppercorns

Indian Spice

Known as the “King of Spices,” the best black pepper is grown in southern India near Cochin. The berries of the perennial black pepper vine are harvested when unripe, then sun-dried until they blacken. Quality is determined by oil content and appearance. Black pepper is spicy, pungent and often has a light salty characteristic—an important feature in chai blends. After the black pepper has been harvested, it is steam distilled to produce the essential oil.