Circular pile of loose-leaf black tea with lavender and red rose petals.
Black box of Black Lavender tea with purple background, rose petals and a pile of lavender.
Person in purple sweater holding porcelain cup logod cup of Black Lavender tea.
Pile of full leaf black tea with rose petals and lavender next to cup of tea.
Pile of loose leaf black tea with rose petals and lavender.
Black box of Black Lavender full-leaf black tea sachets with Smith shield in center of box.
Black bag with Smith shield and Black Lavender label
Black Lavender
Cardboard box filled with 100 sachets of Black Lavender tea.
Flashing image of tea sachets that are made from plants, compostable, and do not contain microplastics, glue or staples.

Blend:

No.

14

Black Lavender

BLACK TEA

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    Plant Based Sachet
    Zero Microplastics
    Gluten Free

A glorious bouquet of delicate French lavender paired with exquisite black Ceylon and lapsang souchong teas, fruity black currant and sweet vanilla. Handcrafted with great joie de vivre in the Smith atelier.

Awaken your senses with our Black Lavender recipes

Ingredients: Ceylon and Zheng Shan black teas, French lavender, red rose petals, black currant and vanilla natural flavor.

Tasting Notes:Crème Brûlée, leather, sweet berry wine

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 2 tsp (2.5 g) loose leaf for five minutes, while letting your mind wander in fields of lavender.

French Lavender

Botanical from Provence

A fragrant evergreen shrub with beautiful purple flower spikes that bloom every summer. French Lavender has a more delicate aroma than its English counterpart and is often used in aromatherapy for its calming properties. Drive through the hillsides of Provence during July with a convertible and breathe in its beautiful scent.

Red Rose Petals

Indian Botanical

Less utilized in our blends than their pink counterparts, dried red rose petals are more pungent and perfumed.

Ceylon Dimbula

Sri Lankan Black Tea

The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called “Westerns” in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February.

Zheng Shan

Chinese Black Tea

The original Lapsang, the most sought after smoked tea in all of China. Delicate and wiry black tea leaves are smoked with pine boughs for a complex and full yet smooth experience.

Ceylon Uva

Sri Lankan Black Tea

Situated 1100 meters above sea level on the island of Sri Lanka, the Uva region produces teas of distinctly different character from their Ceylonese siblings. Uvas are astringent, intensely floral and slightly sharp in flavor with a golden cup color. They add “bite” and freshness to blends.

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