Sourced from tree groves lining the border of Laos and China, we selected this spring harvested, large leaf raw pu-erh for its enticing flavors of elderflower, shio and Italian plum. Delightful enjoyed today and in years to come, we recommend letting this tea age with you, sharing over special moments amongst friends and family.
Harvested in spring 2024
Ingredients: Full leaf lightly fermented tea from the Yunnan province of China, pressed into a cake.
Tasting Notes:Elderflower, shio, Italian plum
Bring spring or filtered water to approximately 212°F. Dislodge a 7g piece of pu-erh (approximately the size of a silver dollar). Steep in traditional gaiwan method—making multiple infusions, starting at 10-15 seconds and increase 5-10 seconds with each steeping. Further reading.
Storage: Unlike most tea, pu-erh improves with age and may be enjoyed for years. For best results, we recommend storing in a cool, dry place that is temperature controlled. Do not place near other aromatic ingredients such as coffee.
