A tea emblematic of Japanese spring, this first harvest Gyokuro is synonymous with the start of green tea season. Full of richness and salinity, this gorgeous Gyokuro humbly boasts flavors of rice cracker, tarragon and Pecorino Romano.
Origin: Kirishina, Kagoshima, Japan
Harvest Date: May 2024
Teamakers: Masaaki Sugimoto and Mitsuhiko Masuda
Tasting Notes:Rice cracker, tarragon, Pecorino Romano
For best flavor, bring spring or freshly drawn filtered water to 175 degrees. Steep one rounded teaspoon (2.5 g) for three minutes.
