Pile of loose leaf White Peach iced tea to show white tea and orange peel/
Snifter glass of White Peach iced tea garnished with peaches, orange and mint.
Snifter glass of White Peach beside a pineapple garnished with peach, orange and mint.
Two snifter glasses of White Peach iced tea on a kitchen table with a pot of flowers.
White iced tea pouch of White Peach iced tea with Smith logo.

Blend:

No.

74

White Peach

SEASONAL WHITE ICED TEA

Sale Price
$16.99
Size:
    Plant Based Sachet
    Zero Microplastics
    Gluten Free
Delicate yet full-bodied white tea brightened by orange peel, peach, pineapple and vanilla. A shimmering golden tea you'll want in your glass all summer long, preferably poolside.
Full leaf white tea from China, orange peel, pineapple, peach and vanilla natural flavors.
Tasting Notes:Pound cake, peony, banana Runts
Bring spring or freshly drawn filtered water to 185°F and pour 2 cups over sachet. Steep 3 minutes, discard sachet and top off to one quart with filtered water. Stir briskly, serve over ice and enjoy while wandering in the garden.

Orange Peel

Citrus Fruit

Dried orange peel is a by-product of the most commonly grown fruit in the world. It has long been coveted in cooking and natural medicine for its bright flavor and health properties. When used in a tea application, dried orange peel adds body and subtle citrus notes that often bring balance to blends.

Bai Mu Dan

Chinese White Tea

Bai Mu Dan, or White Peony, is often considered the second highest grade of white tea (after Silver Needle) and was traditionally produced in the northern Fujian Province of China. It comes from the top two leaves and bud of the tea bush, which can be shade dried and/or lightly fired. This gives Bai Mu Dan a pale cup color and delicate, nutty aroma. The flavor is delicate and complex, with toasty, slightly sweet floral notes and a clean aftertaste.

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