A new tradition inspired by familiar favorites, we pair our Signature Smith Teapot with Autumn Leaves, a rich blend of full-leaf Yunnan black tea warmed by ancho chile and finished with fall spices. You’re only minutes away from the coziest moment of your day.
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (2.2 g) loose leaf for five minutes and serve by the fire.
