Pile of loose Chocolate Peppermint Pu-erh to show full leaf pu-erh tea, dried orange peel, cacao and peppermint.
Person pouring tea from teacup into mug with box of Chocolate Peppermint Pu-erh in background, surrounded by chocolate cupcakes.
Woman holding a glass of iced Chocolate Peppermint Pu-erh with cold foam at a table with box of tea and cupcakes.
Hands holding a box of Chocolate Peppermint Pu-erh.
Two Smith branded teacups filled with Chocolate Peppermint Pu-erh brewed tea garnished with fresh mint.
Grey box of Chocolate Peppermint Pu-erh with Smith logo with marble background.
Grey loose leaf bag of Chocolate Peppermint Pu-erh with tea label and Smith logo.
Chocolate Peppermint Pu-erh

Blend:

No.

95

Chocolate Peppermint Pu-erh

PU-ERH BLEND

Sale Price
$19.99
PACKAGE:

A complex offering combining the creamy flavor of Pacific Northwest grown peppermint leaves with rich cacao nibs, aged pu-erh and flavorful orange peel. Delicious and decadent any time of day.

For recipes featuring this irresistible blend, click here.

Ingredients: Shu cha pu-erh, cacao nibs, Pacific Northwest peppermint leaves, orange peel and natural chocolate flavor.

Tasting Notes:Cocoa, crème de menthe, malt

Bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (3 g) loose leaf for five minutes. 

Cacao Nibs

Dominican Botanical

Cacao nibs come from the Theobroma cacao tree and are one of the main raw ingredients used for making chocolate. Whole cacao beans are shelled, fermented and then broken down into chopped bits of cocoa seeds. These nibs then go through an additional roasting step, resulting in a more flavorful and less bitter tasting cacao nib.

Shu Pu-erh

Chinese Pu-erh Tea

A highly prized Chinese Pu-erh tea, this full-leaf fermented tea produces a dark liquor with smooth and complex earthy flavor and sweet lingering finish.

Peppermint Leaves

Pacific Northwest Botanical

The world’s most flavorful peppermint comes from the Pacific Northwest, where the summers are hot and dry. Ours is harvested just before it begins to flower, when the oil content is highest. After cutting, the plant is allowed to field dry. Then the stems are removed and the mint is sorted into uniform leaf sizes. With intense menthol and rich chocolate notes, Pacific Northwest peppermint is a real wakeup for your senses.

Orange Peel

Citrus Fruit

Dried orange peel is a by-product of the most commonly grown fruit in the world. It has long been coveted in cooking and natural medicine for its bright flavor and health properties. When used in a tea application, dried orange peel adds body and subtle citrus notes that often bring balance to blends.