Lord Bergamot No. 55: A flavor superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.
British Brunch No. 18: A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva, and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well.
Portland Breakfast No. 1851: Big, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning.
1st Month receive 1 package [4 ounce loose leaf] Lord Bergamot Black Tea
2nd Month receive 1 package [4 ounce loose leaf] British Brunch Black Tea
3rd Month receive 1 package [4 ounce loose leaf] Portland Breakfast Organic Black Tea
