Circular pile of marigold petals, rose petals, chamomile petals, lemongrass and ginger.
Grey box of Marigold tea next to peach colored flowers.
Glas of iced Marigold tea with a slide of grapefruit.
Grey box of Marigold tea with yellow label.
Pile of lemongrass, marigold petals, chamomile buds and ginger.
Grey box of Marigold tea with a yellow label.
Silver bag of Marigold tea with a yellow label.

Blend:

No.

60

Marigold

SEASONAL HERBAL INFUSION

Sale Price
$24.99
Package:
    Plant Based Sachet
    Zero Microplastics
    Gluten Free

A sun-splashed toast to spring, alive and bright with lemongrass, chamomile and ginger. Notes of honeysuckle and lemon meringue pie will make it your main squeeze—all the way to summer. Equally delightful served hot or chilled on ice.

Ingredients: Lemongrass, chamomile, ginger, stevia leaf, pink rose petals, marigold petals and lemon essential oil.

Tasting Notes:Honeysuckle, lemon meringue pie, limestone

Hot: For best flavor, bring spring or freshly drawn filtered water to a boil (212°F). Steep one sachet or one rounded tsp of loose leaf for five minutes and kiss winter goodbye.


Iced: In 4 oz of boiling water, steep one sachet for five minutes. Remove sachet and add 4 oz of cold water. Serve over ice and just, like, totally chill.

Calendula (Marigold)

Egyptian Botanical

Long, gold ribbons of calendula add a cheerful quality to everything they touch.
These edible, daisy-like, blonde blooms have been used in tea, medicine and
even to dye hair for centuries. Some believe that picking them under the
noonday sun strengthens and comforts the heart.

Lemongrass

Herb

Lemongrass is a tall stalky plant native to SE Asia and a prized culinary ingredient. Beloved for its lemony flavor that stands up well to cooking, lemongrass is also known for its health benefits and has been known to contain inflammation-fighting and anti-anxiety compounds.

Chamomile Flowers

Egyptian Botanical

With a soothing characteristic and a subtle taste and aroma that is apple-like and toasty, chamomile is one of the most popular herbal ingredients on the market.

Ginger Root

Indian Spice

Ginger, used in many cultures to enliven food and drink, is also known for its healthful qualities. A light stimulant, it can treat cold symptoms and sore throat. Ginger is cultivated most prominently in India, China, Indonesia and West Africa. After the plant flowers and the leaves die off, the roots are dug, washed, peeled and sun dried. Ginger’s spicy-sweet flavor adds spark and complexity to our Big Hibiscus.

Organic Stevia Leaf

Indian Botanical

Stevia leaf is nature's best sweetener. Often confused for it's highly processed sweetener namesake, the leaf itself is more delicate and nuanced in its flavor. Still sweet and full of body, we use it primarily in our holiday blend, Silent Night, where it provides a natural sweetness earning it the title of "Candycane in a Cup." It's produced around the world, but we find it's best when grown in India or China.

Pink Rose Petals

Indian Botanical

Pink rose petals are a favorite ingredient in our pantry. They provide sweetness and spice along with distinct floral qualities and are used to create complexity in a variety of our Signature Blends.