Circular pile of full leaf black tea.
Black box of Bungalow tea with Smith logo next to a brewed cup of tea and loose blend.
Black box of Bungalow tea with Smith logo next to a brewed cup of tea and loose blend.
Pile of black wrapped tea sachets.
One hand holding tea leaves in tea fields.
Grey bag of loose leaf Bungalow tea with Smith logo.
Black carton of tea on a grey table with a white background.

Blend:

No.

47

Bungalow

SEASONAL BLACK TEA BLEND

Sale Price
$24.99
Package:
    Plant Based Sachet
    Zero Microplastics
    Gluten Free

Grown in the foothills of the Himalayas, this blend of first and second flush Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes.

A blend of high grown hand-picked Indian Darjeeling first and second flush FTGFOP1 teas.

Tasting Notes:Wintergreen, powdered sugar doughnut, rhubarb

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (2.7 g) loose leaf for five minutes. Raise your cup gently with both hands as a quiet salute before drinking.

2nd Flush Darjeeling

Indian Black Tea

Darjeeling, once a British hill station, is known for producing some of the world’s most prized and expensive teas. The high elevation of Darjeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Teas produced during this period have fuller flavor than teas from the first flush, with notes of muscatel grape, burnt sugar and cedar.

1st Flush Darjeeling

Indian Black Tea

Darjeeling, once a British hill station, is known for producing some of the world’s most prized and expensive teas. The high elevation of Dajeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Less oxidized compared to later flushes, first flushes are lighter in body and greenish in color, with notes quince, wintergreen and sage.