Circular pile of loose-leaf Portland Breakfast Black Tea with USDA Organic symbol.
Two hands holding white teacup filled with Portland Breakfast black tea on a tray with sliced bread topped with avocado.
Black carton of Portland Breakfast black tea with white teacup filled with Portland breakfast tea.
A pile of overwrapped sachets of Portland Breakfast black tea.
Black box of Portland Breakfast full-leaf black tea sachets with Smith shield in center of box.
Black bag with Smith shield and Portland Breakfast label
Grey bag of loose tea with black Portland Breakfast label and Smith logo.
Flashing image of tea sachets that are made from plants, compostable, and do not contain microplastics, glue or staples.

Blend:

No.

1851

Portland Breakfast

ORGANIC BLACK TEA BLEND

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$13.99
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$13.29
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$13.99
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Sale Price
$13.99
    Plant Based Sachet
    Zero Microplastics
    Gluten Free

Big, strong and assertive, with notes of malt, leather, spice and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning.

Ingredients: A blend of organic second flush Assam, organic Pu-erh and organic Keemun black teas.

Tasting Notes:Malt, leather, peat

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (3 g) loose leaf for five minutes. Indulge in a decadent donut.

Shu Pu-erh

Chinese Pu-erh Tea

A highly prized Chinese Pu-erh tea, this full-leaf fermented tea produces a dark liquor with smooth and complex earthy flavor and sweet lingering finish.

Keemun

Chinese Black Tea

Keemun tea is grown in the mountainous region of Eastern China called Anhui Province. There are many grades of Keemun, with Hao Ya being one of the best. Keemun Hao Ya has a very thin, wiry and tightly twisted leaf that is black with grey hues. This brings a unique, slightly smoky flavor and aroma that reminds us of camping on the Oregon coast. A great self drinking tea, tasty neat or with milk and sugar.

Assam

Indian Black Tea

Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit-like flavor than other origins, and is often described as malty or coppery.