Portland Breakfast is shaken with lemon juice, maple syrup and aquafaba (chickpea water) for a bold and alcohol-free twist on a classic Whisky Sour.
This eye-opening matcha-infused mocktail crafted by Eric Nelson of the newly James Beard nominated Eem pairs our clean, umami-packed matcha...
Fluffy, fragrant and, of course, with a Smith twist. Enjoy this deliciously spiced, tea-infused classic brunch recipe: Hot Cross Buns. The perfect addition to spice things up.
A finely ground powder of specially grown Japanese green tea, our matcha makes especially delicious lattes. A favorite among Smith...
From the coastlines of Chennai to the streets of Calcutta to the tech industry in Mumbai, chai is the national drink of India, equally enjoyed by individuals from all walks of life.
This English breakfast latte is made with our spoon-bending British Brunch tea blend, lightly sweetened and topped with fresh lemon zest and a dusting of cocoa powder.
Especially refreshing as as a warm-weather beverage, Iced Matcha Lattes combine cold milk with the finely ground powder of specially grown Japanese green tea.
When it comes to cookies, the classic snickerdoodle is hard to beat. Soft and buttery with a simple cinnamon sugar...
Enjoy our Smith twist on Brazil's national cocktail, Caipirinha. Ride the perfect wave of our Pineapple Green Iced Tea into summer with the refreshing taste of paradise that is sure to delight. This uncommon cocktail is as easy to make as it is to drink. Relax and saúde!
What do you do when you have a teamaker with a diverse culinary background? Give her all the tea her heart desires, sit back and wait to be wonderstruck by what her creativity conjures. Try these simple yet decadent matcha inspired bites.
An exquisite treat with a Smith twist developed by our loyal customer, Cocoa Crista, who graciously shared her uncommon bonbon recipe. These silky tea-infused chocolate confections are truly blissful and will charm your taste buds.
Our most popular black tea blend, Lord Bergamot gets a distinguished summer makeover in this fudgesicle recipe created by Karlee Flores of Olive and Artisan