Meadow

This blue blossom, also called cornflower, is used primarily by teamakers to add color to dry blends. Grown in Eastern Europe, the flower is handpicked and the calyx removed, leaving thin blue threads of color with little flavor impact. We like the way it makes our Meadow blend look – almost like confetti.

With a soothing characteristic and a subtle taste and aroma that is apple-like and toasty, chamomile is one of the most popular herbal ingredients on the market.

Rooibos, also known as red bush, is perhaps the most tea-like and naturally caffeine-free beverage in the world. During the 20th Century, red bush went from being a mostly indigenous drink of South Africa to a global commodity and a cash crop for the Clanwilliam district. Rooibos is also known to be high in antioxidants, minerals, and vitamins. Similar to tea, rooibos generally undergoes an oxidation process after the leaves are cut, when it develops a uniquely sweet and creamy flavor, without the astringency of black tea. It is a common alternative to coffee or tea because it also stands up well to milk and sugar and can be served in various forms quite easily (hot, iced, lattes, etc.). Rooibos can also be steamed after being picked to stop the oxidation process, which will keep it as green rooibos, a more vegetal and floral flavor than the more common red rooibos.

Hyssop is a well-loved ingredient in our pantry. We use hyssop for structure and sweetness in a variety of blends. It grows best in arid regions and is particularly suited for the dry climate of Southern Oregon. Seeds are sprouted in greenhouses during the early spring to avoid frost and are then transported to prepared fields for the dry, hot summer. The fields are irrigated with fresh water regularly, helping the hyssop to flourish in the heat. After harvest, the hyssop is dried and sorted for market.

Pink rose petals are a favorite ingredient in our pantry. They provide sweetness and spice along with distinct floral qualities and are used to create complexity in a variety of our Signature Blends.

Firey in color, with a bright yellow brew color, Safflower is often mistaken or used in place of safron, that is until someone tastes it. Safflower is slightly sweet with notes of squash. It also produces a texture that we use to round out brighter qualitites of other herbs when blending.

Grown in Eastern Europe these dried leaves and flowers provide the foundation for our Mother's Day blend, Bouquet, and make their way into a variety of blends throughout the year.

Lemon Myrtle is commercially grown in Eastern Australia and the evergreen bush can be cultivated multiple times per year. It provides the unmistakable citrus notes in our Fez, Meadow, and Big Hibiscus teas.