This traditional porcelain Gaiwan is the brewing method of choice when steeping teas, such as oolongs, over multiple infusions. By adding less water to a higher concentration of tea leaves, it allows for multiple steepings, each bringing different nuances to the cup.
- 6 oz/175 ml capacity
- 3-3/4" diameter (95 mm) x 3-1/4" tall (82.5 mm)
- White, glazed porcelain
- Contains 3 pieces: bowl, lid, and saucer
Learn about Gaiwan steeping techniques here.
