This tea-infused take on the classic Mojito combines the tropical flavors of Pineapple Green with mint, lime and rum for a sun-soaked sipper made for the beach. Sunhats and SPF not included. For a zero-proof version, omit the rum and top up with sparkling water.
Pineapple Green Mojito
Ingredients
- 2 oz white rum
- 1 oz Pineapple Green Simple syrup*
- 5-6 mint leaves, expressed and torn
- 1 lime
- Splash of sparkling water
- Lots of ice
Directions
- Add simple syrup* and mint leaves to a collins glass, muddle together until lime juice is expressed and mint is fragrant.
- Add rum and stir together.
- Fill glass with ice, then top with sparkling water and give a quick stir. Garnish with lime and mint.
- Enjoy.
*Pineapple Green Simple Syrup
Directions
- Bring spring or freshly drawn filtered water to 185°F and pour 2 cups over sachet.
- Steep 3 minutes.
- Discard sachet and add 2 cups of sugar. Stir to combine.
- Let cool.
- Date and refrigerate for up to 1 week.