Take your cup of Autumn Leaves and make it fluffy. Yes, that's right, once reserved solely for nostalgic fluffernutter sandwiches, marshmallow fluff is the star of this twist on a classic cuppa. Sweetness from the marshmallow, a hint of savory from pumpkin puree and the classic fall flavors found in Autumn Leaves make this the perfect pumpkin pie in a cup. Kudos to Karlee Flores of Olive & Artisan for the recipe.
Fluffy Pumpkin Autumn Leaves (makes 2 cups)
Ingredients
- 2 sachets or 4 tsp loose Autumn Leaves
- 1 cup marshmallow fluffÂ
- 3 tbsp pumpkin pureeÂ
Directions
- Bring spring or freshly drawn filtered water to a boil.
- In a 16-20 oz brewing vessel, steep Autumn Leaves in water just off the boil for 5 minutes.
- While your tea steeps, spread a thin layer of marshmallow fluff inside two mugs.Â
- In a separate bowl, whisk the rest of the fluff with the pumpkin puree until smooth and creamy.Â
- Discard sachets and pour brewed Autumn Leaves into the prepared mugs and top with the pumpkin fluff.
- Enjoy.Â