Spring is in full bloom in our springtime sweetheart, Jasmine Nectar. A fresh bouquet of spring-harvested green teas, sweetly scented with jasmine, cardamom, ginger and rose petals paired with a signature Smith teacup and saucer. It’s the sip of spring you deserve.
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (2.2 g) loose leaf for three minutes and breathe in the fresh spring air.