Circular pile of loose-leaf black British Brunch tea.
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Breakfast table with box of British Brunch black tea, spoon and white teacup on saucer filled with black tea.
A pile of overwrapped sachets of British Brunch black tea.
Black box of British Brunch full-leaf black tea sachets with Smith shield in center of box.
Black bag with Smith shield and British Brunch label
Grey bag with black British Brunch label and Smith logo.
Flashing images of tea sachets that are made from plants, compostable, and do not contain microplastics, glue or staples.

Blend:

No.

18

British Brunch

ENGLISH BREAKFAST BLACK TEA

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    Plant Based Sachet
    Zero Microplastics
    Gluten Free

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well.

Ingredients: Second flush Indian Assam, Ceylon Dimbula, and Keemun full leaf teas from China.

Tasting Notes:Malt, honey, mineral

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (3 g) loose leaf for five minutes. Adopt a peaceful sense of command over all that you survey.

Assam

Indian Black Tea

Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit-like flavor than other origins, and is often described as malty or coppery.

Ceylon Dimbula

Sri Lankan Black Tea

The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called “Westerns” in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February.

Keemun

Chinese Black Tea

Keemun tea is grown in the mountainous region of Eastern China called Anhui Province. There are many grades of Keemun, with Hao Ya being one of the best. Keemun Hao Ya has a very thin, wiry and tightly twisted leaf that is black with grey hues. This brings a unique, slightly smoky flavor and aroma that reminds us of camping on the Oregon coast. A great self drinking tea, tasty neat or with milk and sugar.