Whether you gravitate towards strong, bitter and stirred or something light and refreshing, these cocktails are sure to inspire creativity and step up your cocktail game.
A refreshing balance of sweet and sour, the daiquiri is an iconic summertime cocktail that's simple in execution and complex in flavor.
Portland Breakfast is shaken with lemon juice, maple syrup and aquafaba (chickpea water) for a bold and alcohol-free twist on a classic Whisky Sour.
This eye-opening matcha-infused mocktail crafted by Eric Nelson of the newly James Beard nominated Eem pairs our clean, umami-packed matcha...
Meadow is also incredibly versatile in culinary applications. Developed by chef Karl Holl, this recipe for Meadow Butter is delicious slathered on your favorite baguette and will surely be the star of your next dinner party.
Crafted by baker Karlee Flores, this almond flour tea cake showcases the versatility of our chamomile-based herbal infusion, Meadow.
Our Meadow Latte has been described as an apple pie in a cup.
Fluffy, fragrant and, of course, with a Smith twist. Enjoy this deliciously spiced, tea-infused classic brunch recipe: Hot Cross Buns. The perfect addition to spice things up.
A finely ground powder of specially grown Japanese green tea, our matcha makes especially delicious lattes. A favorite among Smith...
From the coastlines of Chennai to the streets of Calcutta to the tech industry in Mumbai, chai is the national drink of India, equally enjoyed by individuals from all walks of life.
This English breakfast latte is made with our spoon-bending British Brunch tea blend, lightly sweetened and topped with fresh lemon zest and a dusting of cocoa powder.
Especially refreshing as as a warm-weather beverage, Iced Matcha Lattes combine cold milk with the finely ground powder of specially grown Japanese green tea.