To hail the beginning of the much anticipated peach season we created this decadent iced latte to mimic “peach cobbler à la mode” using our new Ginger Peach Iced Teaas the base. Oatmilk keeps this smooth jam vegan and provides a richness in body. Infinitely riff-able, try it with different sweeteners and garnishes.
Li'l Richard Iced Latte
Ingredients
- 4 oz Ginger Peach Iced Tea concentrate*
- 4 oz oatmilk (or regular milk)
- ½ oz 1:1 simple syrup
- Crystalized ginger for garnish
Directions
- Fill a 12oz glass with ice.
- Layer the tea, simple syrup, then milk into the glass.
- Cut a slit into the ginger and slide onto the rim of the glass.
- Enjoy.
*Ginger Peach Iced Tea Concentrate
Directions
- Bring spring or freshly drawn filtered water to a boil (212 degrees).
- Steep 1 oversized sachet of Ginger Peach Iced Tea in 12oz of water for 5 minutes.
- Remove tea and water back up to 12 oz. Let cool. Will make enough concentrate for three mocktails.